BESOS(kisses)
Coconut, Butter and Sugar.

CHEESE BOLILLO
Bolillo stuffed with jalapenos and chreme cheese!

CEVILLANO
Wedding cookies covered in powdered sugar.

BOLILLO
Variation of the bagett. Crunchy crust with a soft inside, the main ingredient for tortas and molletes.

COCO
A savory coconut cookie.

CONCHA
Vanilla, chocolate, strawberry, and lemon are common flavors in this light sweet bread with a flavored covering.

EMPANADAS
Stuffed bread or pastry filled with delicious cheese and/or fruit.

PAN DE LA MUERTO
Bread traditionally baked during the weeks leading up to the Dia de los Muertos.

PAN DE LA MUERTO
Sugary bread traditionally baked during the weeks leading up to the Dia de los Muertos.

TELERA
Flat crusty white bread. Great for making for tortas.